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Our Services
Each service we offer is crafted to empower the restaurant
and advance success & sustainability in the industry.
Professional Consulting
Tailored mentorship & guidance in concept development, business strategy, operational efficiency, branding & marketing, human resources management & development, Standard Operating Procedures (SOPs) development, menu reengineering, restaurant revenue enhancement, procurement, and financial planning.
Set-up Team for New
or Expanding Restaurants
Comprehensive support in setting up or expanding restaurants, covering critical aspects from design to recruitment and supply chain management, ensuring a professional & well-planned start to the food & beverage journey.
SOP (Standard Operating Procedure) Development
Developing clear, comprehensive Standard Operating Procedures (SOPs) tailored to your restaurant’s unique needs. Our meticulous approach ensures consistency, efficiency, and adherence to best practices across all operations, providing a solid foundation for long-term success. From kitchen workflows to front-of-house service, we help you create standards that elevate performance and quality.
Restaurant Audits & QSC
(Quality, Service, Cleanliness) Assessments
Our thorough restaurant audits and QSC assessments provide a detailed evaluation of your operations. We analyze critical aspects such as food quality, service standards, and cleanliness to ensure your restaurant meets the highest industry benchmarks. With actionable insights, we help you identify opportunities for improvement, reinforcing your commitment to excellence and enhancing the overall guest experience.
On-Site Corporate Training
Access customized training programs designed to address clients' specific challenges and goals. Training covers operations, menu strategies, brand storytelling, marketing strategy, sales promotion, and service procedures, ensuring the team is well-prepared for success.
Offline Training Programs
Immerse in interactive, in-person learning experiences led by industry experts. Develop practical skills, engage in in-depth discussions, & leverage networking opportunities to enhance expertise.
Online Training Courses
Interactive online training courses, live sessions cover a wide range of topics in kitchen & restaurant management, providing real-time engagement, expert insights, and practical knowledge for team development.
Franchise Development
Explore services for developing franchise models, creating Standard Operating Procedures (SOPs), and establishing training programs. Benefit from ongoing support that upholds brand standards, empowering the growth of the franchise network.
