Our Team

At Restaurant MAC, we believe that true success comes from strong partnerships. As a leading Restaurant Management and Consulting Firm, we specialize in providing strategic, personalized solutions that align with your unique business needs. Our experienced team is dedicated to working hand-in-hand with you to enhance operational efficiency, improve financial outcomes, and support sustainable growth.

Our commitment is to your success. We offer more than just consulting; we offer a collaborative, caring approach that helps your restaurant flourish. Together, we navigate the complexities of the industry, ensuring your business not only meets its goals but exceeds them.

Meet Our Experts

Benchamas Smithson

Managing Director

Restaurant Branding & Marketing Specialist

25 years of diverse professional experience, expertise in:

Brand Communication: Crafting compelling brand narratives & messages that resonate with audiences.
Strategic Planning: Developing & implementing strategic initiatives to drive business growth and success.
Sales & Marketing Management: Managing sales teams and creating effective marketing strategies.
Restaurant Marketing: Specialized knowledge in the unique challenges and opportunities within the restaurant industry.

Mathuros Wongpradoo

Executive Director

Restaurant & Kitchen Management Specialist

20 years of International restaurant management & consultant, expertise in:

Strategic Planning & Business Development: Business Development, Site Selection, Budgeting & Cost Controls, Strategic Promotion & Sales Planning, Profit & Growth Strategies.
Restaurant Operations & Management: Five-Star Dining & Culinary Management. Kitchen & Restaurant Management, Front & Back-of-House operations, Vendor/Inventory Management, Safety, Sanitation, and Quality Controls.
Menu Excellence & Culinary Innovation: Menu Development & Menu Engineering
Team Leadership & Training: Teambuilding, Training, and Supervision
Multi-Outlet Expertise: Multi-outlets Operations
Design, Quality, & Guest Experience: Restaurant & Kitchen Design, Guest Service Excellence